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Short Order Lunch with Fried Eggs
Writing a book is a fulltime job. This I discovered last fall once I started to earnestly concentrate on completing my cookbook. What with my commitments in restaurant consulting and teaching, I have...
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What’s This Fried Milk Custard?
In Singapore during the 1960’s, drinking milk meant reconstituting white powdery dried milk that came in a large can. The powder needed to be dissolved in hot water, and no matter how vigorously it’s...
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